Finally took up the courage to try Lei Cha again after the previous horrible experience I had with a homemade one… and I guess I’m starting to love it! Though the “cha” really takes time to get use to… but I found out it tastes a lot better mixing it with the rice :) (took me a lot of courage to mix that disgusting tasting thing into the rice)

Tried the one at Lao Pa Sat and am thinking of trying that old stall near my house :D

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